Chocolate cake with caramel filling
Chocolate cake with caramel filling

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with caramel filling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Caramel Filling: Mix the butter, confectioners' sugar, vanilla, lemon juice, superfine sugar, and milk in a heavy saucepan. Remove saucepan from heat, and set in a large bowl filled with ice water. Once set, finishing frosting the top and sides of the cake.

Chocolate cake with caramel filling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate cake with caramel filling is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate cake with caramel filling using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with caramel filling:
  1. Make ready 1000 g flour
  2. Take 500 g sugar
  3. Prepare 500 g butter
  4. Prepare 300 g Chocolate
  5. Get 12 eggs
  6. Make ready Filling
  7. Take Whipping cream
  8. Make ready Caramel
  9. Take Cherries

Beat the yolks with the sugar until fluffy and the mixture is light and creamy. Gently stir in the cooled chocolate mixture, then fold in the egg whites. Sift the flour over the top and carefully fold into the batter. Top with second cake layer, ganache, ganache ring,.

Instructions to make Chocolate cake with caramel filling:
  1. Weigh the ingredients
  2. Sieve the dry ingredients
  3. Cream sugar and butter
  4. Add the eggs one by one
  5. Fold in the flour and chocolate and bake at 180 degrees
  6. Prepare the filling and top on the cake
  7. Enjoy

Sift the flour over the top and carefully fold into the batter. Top with second cake layer, ganache, ganache ring,. Allow it to completely cool down. Poke holes with a bubble tea straw. Pour caramel sauce all over the cake.

So that’s going to wrap this up with this special food chocolate cake with caramel filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!