Steak With Gravy
Steak With Gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steak with gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter. Serve gravy over hot rice with steak.

Steak With Gravy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak With Gravy is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak With Gravy:
  1. Take Steak
  2. Get 1 lb Ground beef
  3. Take 1 Egg
  4. Make ready 1/4 cup Breadcrumbs
  5. Make ready 1/2 tsp Salt
  6. Make ready 1 Pepper
  7. Take 1/2 tsp Onion powder
  8. Get 1/2 tsp Garlic powder
  9. Prepare 2 tbsp Olive oil
  10. Take 1 cup Thinly sliced onions
  11. Take 1 tsp Worcestershire sauce
  12. Take Gravy
  13. Make ready 2 tbsp Flour
  14. Take 1 1/2 cup Beef broth
  15. Get 1 tbsp And a splash of cooking sherry
  16. Get 1 Salt and pepper

Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.

Instructions to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts. I like to use round steak to make this beef and gravy recipe because it's lean and easy to cut into individual serving pieces.

So that’s going to wrap this up for this special food steak with gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!