Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matoke stew with chicken #localfoodcontest_kakamega. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today, we're going to prepare a distinctive dish, matoke stew with chicken #localfoodcontest_kakamega. See recipes for Kienyeji stew with kachimbari n matoke. Stir it into the stew along with the beef and tomatoes. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal.
Matoke stew with chicken #localfoodcontest_Kakamega is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Matoke stew with chicken #localfoodcontest_Kakamega is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matoke stew with chicken #localfoodcontest_kakamega using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matoke stew with chicken #localfoodcontest_Kakamega:
- Get Bunch green bananas
- Prepare Cooking oil
- Make ready to taste Salt
- Prepare 3 tablespoon sugar
- Prepare Garlic
- Make ready Ginger
- Get Coriander
- Make ready Water
- Make ready Royco beef
- Take 1 onion
- Prepare 3 tomatoes
- Make ready Chicken steak
- Get Black pepper
- Get Fresh lemon
- Prepare Soy sauce
This dish can be made with or without the meat. Add in your bananas and fry for a minute or two before pouring in the coconut milk and the chicken stock or water then bring to a boil. You can add in some more water or stock to adjust the consistency of the stew. Season with Salt&pepper to taste Heat the vegetable oil in a deep pot over medium heat.
Instructions to make Matoke stew with chicken #localfoodcontest_Kakamega:
- For the chicken boil it first in pan added salt, little amount of water, black pepper, soy sauce, lemon juice, crushed garlic and ginger once tender shallow fry it in a separate pan with a little bit of cooking oil to a fine golden brown steak
- For the matoke, heat your cooking oil in a different pan, add the chopped onions, black pepper and pinch of salt saute them to golden brown.
- Add your grated garlic, ginger, tomatoes, tablespoon of sugar (it gives it a sweet taste) simmer for a few minutes.
- Finally add your royco beef, green bananas and water for your soup simmer for a few minutes then sprinkle your chopped coriander
- Serve them on a plate with fresh chilled juice and enjoy
You can add in some more water or stock to adjust the consistency of the stew. Season with Salt&pepper to taste Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Matoke is served as a side dish or as a basis for a savory stew and gravy which would be added on top.
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