Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my entire life.

Whosayna's Pepper Steak topped with Mushroom Sauce Husseina Nazir. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Prepare Steak:
  2. Prepare Fillet (thick slices)
  3. Get Blackpepper powder
  4. Take Garlic paste
  5. Make ready Vinegar
  6. Take Tenderiser
  7. Prepare Mushroom Sauce:
  8. Take Mushroom (slices)
  9. Prepare Butter
  10. Make ready Salt
  11. Get Milk
  12. Make ready Double Cream
  13. Make ready Blackpepper (freshly pounded)
  14. Get Garlic (pounded)
  15. Make ready Cornflour
  16. Prepare Butter

Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life.

Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. Whosayna's Pepper Steak Strips with Mushroom Sauce.

So that’s going to wrap it up for this special food whosayna’s pepper steak topped with mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!