Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hamburger steak with onions and gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hamburger Steak With Onions And Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hamburger Steak With Onions And Gravy is something which I’ve loved my whole life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.
To begin with this recipe, we have to prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Make ready 1 lb ground beef
- Get 1 egg
- Take 1/4 cup bread crumbs
- Get 1/8 tsp black pepper
- Get 1/2 tsp seasoning salt
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tsp worcestershire sauce
- Get 1 tbsp vegetable oil
- Prepare 1 cup thinly sliced onion
- Take 2 tbsp all purpose flour
- Take 1 cup beef broth
- Make ready 1 tbsp cooking sherry
- Make ready 1/2 tsp seasoning salt
Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Previous article Kentucky Butter Cake Pour into the skillet with the onions and stir constantly, until mixture begins to thicken. Return the hamburger steaks to the skillet, turn to coat, add sliced mushrooms if using, and reduce heat to simmer.
So that’s going to wrap it up for this special food hamburger steak with onions and gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
