Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s steak and buns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Steak and Buns is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Steak and Buns is something that I’ve loved my whole life.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Make ready Fried Steak:
  2. Take Fillet (thick slices)
  3. Prepare Blackpepper powder
  4. Prepare Garlic paste
  5. Get Vinegar
  6. Take Tenderiser
  7. Make ready Paprika
  8. Make ready Ginger paste
  9. Make ready Buns:
  10. Take Yeast
  11. Get Maida (All Purpose Flour)
  12. Make ready Oil
  13. Make ready Milk Powder
  14. Get Salt (as required)
  15. Prepare Sugar
  16. Get Butter/Margarine
  17. Take Bechamel Sauce:
  18. Prepare Milk
  19. Take All Purpose Flour
  20. Take Butter
  21. Get Salt
  22. Prepare Black Pepper Powder
  23. Make ready Cheddar Cheese (optional)
  24. Take Bay Leaf
  25. Take Salad:
  26. Take Lettuce (shredds)
  27. Make ready Carrot (grated)
  28. Take Cucumber (sliced)

Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.

So that’s going to wrap this up with this special food whosayna’s steak and buns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!