Mince and Pap
Mince and Pap

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mince and pap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add mince and cook until its starts to brown. Add stock pot and mix it through until dissolved and blended then add the beans and stir them into the mince mixture. Adjust seasoning with salt and black pepper and serve with freshly chopped parsley on hot pap and chillies. Chop your onion and fry in cooking oil.

Mince and Pap is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mince and Pap is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mince and pap using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mince and Pap:
  1. Prepare 1 kg Mince
  2. Get 1 Onion
  3. Prepare 1 Tomato
  4. Make ready 500 g Frozen mixed veggies
  5. Make ready 1 tsp Mixed herbs
  6. Make ready 1 tsp Steak n chop
  7. Prepare 1 tsp Rajah
  8. Get 1 tsp BBQ
  9. Get 2 tbs Hearty Beef soup
  10. Make ready Cooking oil

Mince and Pap is something that I have loved my entire life. Remove from the tray and serve while still hot. Spoon the mince into the prepared pap moulds. Form the reserved pap into balls, then flatten into disks to make the lids for the pies.

Steps to make Mince and Pap:
  1. Chop your onion and fry in cooking oil
  2. Check the onion and pour your mince meat, stir and let it cook for a while.
  3. Grate your tomato
  4. Stir your mince and start to season your mince with your spices.
  5. Boil your frozen veggies for +- 15 minutes.
  6. Check your mince and pour your tomato as the mince is frying.
  7. Drain your mixed veggies and pour them to your mince
  8. Stir and taste that all the food is cooked and prepare your soup and pour on your mince
  9. Once is cooked perfectly I will be serving it with Pap

Spoon the mince into the prepared pap moulds. Form the reserved pap into balls, then flatten into disks to make the lids for the pies. Place pap lids onto the pies, then crimp the edges with a fork to seal. Mince and Pap Recipe by Busisiwe Mthunzi. Great recipe for Mince and Pap.

So that is going to wrap this up with this exceptional food mince and pap recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!