Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Get Steak:
- Take 1kg Fillet (thick slices)
- Get 1/2 tsp Blackpepper powder
- Take 1 tbsp Garlic paste
- Get 2 tbsp Vinegar
- Take 1 tsp Tenderiser
- Make ready Mushroom Sauce:
- Get 1cup Mushroom (slices)
- Prepare 2 tbsp Butter
- Prepare pinch of Salt
- Prepare 1 cup Milk
- Take 1 cup Fresh Cream
- Make ready 1/2 tsp Blackpepper (freshly pounded)
- Prepare 1 tbsp Garlic (pounded)
- Prepare 1 tbsp Cornflour
- Make ready 1 tbsp Butter
Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Place steak on top of sauce. If serving with taffel potatoes, place on top of steak.
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
- Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter
Place steak on top of sauce. If serving with taffel potatoes, place on top of steak. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.
So that is going to wrap this up for this special food whosayna’s pepper steak topped with mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
