Tomato gravy
Tomato gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.

Tomato gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato gravy:
  1. Prepare 3 grated tomatoes
  2. Make ready 1 onion
  3. Take 1 green pepper
  4. Get 1/2 beef stock
  5. Take 1 tsp rajah mild
  6. Make ready 1 tsp bbq
  7. Prepare 1 tsp steak n chop
  8. Prepare 1 tsp paprika
  9. Take 3 TBS brown onion
  10. Make ready 1 tsp sugar
  11. Prepare Cooking oil to fry

I made this recipe as written and I will not make it again. Tomato Gravy is perfect for breakfast. Just pour it over some homemade Buttermilk biscuits and dig in. The tomato gravy is a great base don't be afraid to mix in different flavors!

Instructions to make Tomato gravy:
  1. Chop onion and pepper, also grate the tomato.
  2. Pour cooking oil in a pot to fry onion and pepper
  3. As it is frying then crumble the beef stock add to the mixture of pepper and onion.
  4. Then pour tomato and sugar to kill the sour taste on the tomato. Stir and let it cook.
  5. Pour all the spices and stir, on the side prepare a small cup of water the pour the brown onion soup to thickens the gravy
  6. Pour and stir in then the gravy start to thickens it is ready to be served with any meal

Just pour it over some homemade Buttermilk biscuits and dig in. The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!. The tomato gravy is also an excellent way to use garden-fresh tomatoes.

So that is going to wrap this up with this special food tomato gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!