Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppermelt steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peppermelt steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peppermelt steak is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peppermelt steak:
- Make ready 4 steaks, about 250g each, use your favourite cut
- Take 2 tsp ground black pepper
- Prepare 1 1/2 tsp salt
- Make ready 50 grams butter
- Make ready 30 ml vegetable oil
- Make ready 4 slice cheddar cheese
- Prepare ●● Sauce ●●
- Prepare 2 tsp black pepper corns, crushed
- Make ready 2 tsp green pepper corns, crushed
- Get 50 grams butter
- Make ready 2 tbsp all-purpose flour
- Make ready 50 ml brandy
- Prepare 100 ml beef stock
- Prepare 250 ml cream
Add celery, bell pepper and tomatoes. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Heat olive oil in a skillet over medium heat.
Instructions to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
Stir in gravy mixture, onion and bell pepper. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add the garlic, cook for a few seconds, then add the beef to the pan.
So that’s going to wrap it up for this exceptional food peppermelt steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
