Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tricks to cooking a delicious & tender steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tricks to Cooking a Delicious & Tender Steak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tricks to Cooking a Delicious & Tender Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
- Take 1 Beef
- Take 1 Salt and pepper
- Make ready 1 Beef tallow (or vegetable oil, butter)
- Make ready 1 Your choice of sauce
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Steps to make Tricks to Cooking a Delicious & Tender Steak:
- Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
- Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
- In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
- Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
- I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
- By the way, this is the dinner that I made for my husband's birthday.
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So that’s going to wrap it up for this exceptional food tricks to cooking a delicious & tender steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!