Split peas soup
Split peas soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, split peas soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Split peas soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Split peas soup is something that I’ve loved my entire life.

Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Add ham hock and cook, turning occasionally, until golden on all. Add onions, leeks, and shallots to the pot and season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split peas soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Split peas soup:
  1. Prepare 1 cup barley
  2. Take 1 cup lentils
  3. Prepare 1 1/2 cup split peas
  4. Make ready 1 cubes Beef stock
  5. Make ready 1 packet Thick vegetable soup 50g
  6. Take 1 packet Brown onion soup 50g
  7. Take 500 g beef stew
  8. Make ready 1 Onion
  9. Prepare Steak and chop spice
  10. Get Barbeque spice
  11. Get 30 mls cooking oil

In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone. For a slightly thicker split pea soup, remove about a cup of cooked soup, blend until smooth and then add it back into the pot. One of these thickening agents would work, too.

Steps to make Split peas soup:
  1. Mixes barley, lentils, and split peas and rinse them well. Once are all rinsed pour them in a pot and boil them for 1 hour for in a medium heat. Pls bear in mind once it's boiling it will spill on your stove and it will be dirty so to be clean pls now and then check it and once water decrease pls
  2. Pls add water until they are tender. On the other stove rinse your meat and cook it until it's soft. Once it's soft you can add your spices and the beef cubes and your onion too must be added pls for cooking oil. Once meat is ready and the soup of barley lintels and split peas add them to the meat and stir once it's boiling slowly pls now mixes Brown onion and vegetable soups with cold water and pour over the boiling soup simmer it and you soup will be ready to eat. Approximately cooking this so
  3. Approximately cooking this soup will take you 2hour 30minute

For a slightly thicker split pea soup, remove about a cup of cooked soup, blend until smooth and then add it back into the pot. One of these thickening agents would work, too. Do split peas need to be soaked before cooking? Split peas don't need to be soaked, but doing so can reduce the cooking, which is great if you're in a time crunch. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too.

So that’s going to wrap this up with this exceptional food split peas soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!