Mince Kota (ikota yamazambane)
Mince Kota (ikota yamazambane)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mince kota (ikota yamazambane). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot. See recipes for Mince and Potatoes Kota, Mince Kota, Kota legs braai too. See recipes for Mince and Potatoes Kota, Mince Kota, Kota legs braai too. Mince and Tatties is just one of the many cheap and healthy recipes to be found on Parent Club.

To get started with this particular recipe, we must first prepare a few components. You can have mince kota (ikota yamazambane) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mince Kota (ikota yamazambane):
  1. Take 3 potatoes
  2. Prepare to taste Rajah curry
  3. Make ready Pinch salt
  4. Make ready 1 tbs Rama
  5. Take 1 tsp baking powder
  6. Prepare Dash milk
  7. Prepare 500 g Mince meat beef
  8. Prepare 1 Onion
  9. Prepare 1/2 Green pepper
  10. Make ready 1 Tin mixed vegetable (Koo)
  11. Make ready 1 tsp Steak n chop
  12. Get 1 tsp barbeque spice
  13. Take 1 tsp mild Rajah
  14. Take 2 tbs Cooking oil
  15. Get 2 tbs Minestrone soup
  16. Prepare 1 tbs flour
  17. Get 2 tbs tomato sauce
  18. Make ready 1/2 beef stock cube
  19. Take Pinch sugar

Matt takes us through the mind blowing features of the Minn Kota Spot Lock. Pat the chicken pieces dry with paper towels so they don't spatter in the pan. Mix the cinnamon, salt, and pepper together in a small bowl and rub the chicken pieces on all sides with the mixture. Heat the olive oil in a large, deep, non aluminum skillet over high heat.

Instructions to make Mince Kota (ikota yamazambane):
  1. Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes
  2. While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry.
  3. As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir.
  4. Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow
  5. Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot.
  6. Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside.
  7. The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too.
  8. This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional

Mix the cinnamon, salt, and pepper together in a small bowl and rub the chicken pieces on all sides with the mixture. Heat the olive oil in a large, deep, non aluminum skillet over high heat. Download the owner's manuals and instruction sheets for your Minn Kota product. THIS IS MINN KOTA We build the toughest, most innovative trolling motors. The fastest, quietest, deepest-reaching shallow water anchors.

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