Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef bourguignon (one pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the beef and cook until well browned, stirring occasionally. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest.
Beef Bourguignon (One Pot) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Bourguignon (One Pot) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Prepare 1 kg Chuck steak, 3cm cubed
- Get 1 Flour to coat
- Prepare 1 Cooking oil
- Make ready 200 grams Bacon, chopped
- Take 150 grams Onion, chopped
- Prepare 3 clove garlic, minced
- Make ready 1 Leek, sliced
- Make ready 250 grams Small button mushrooms, quartered
- Make ready 3 tbsp Tomato paste
- Get 2 cup Red wine
- Take 2 cup Beef stock
- Prepare 2 tsp Fresh thyme, chopped
- Prepare 1 Chopped parsley to garnish
Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef) This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in. Beef Bourguignon (pronounced "bef bur-gee-nyon,") is a beef stew recipe. The difference between this recipe and a regular stew is the amount of wine added to the broth giving it a deep flavor.
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
Beef Bourguignon (pronounced "bef bur-gee-nyon,") is a beef stew recipe. The difference between this recipe and a regular stew is the amount of wine added to the broth giving it a deep flavor. Carrots, onions, mushrooms, and garlic round out this one-pot meal. The whole thing bakes in the oven until tender. Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies.
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