Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chimichanga beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chimichanga Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chimichanga Beef is something which I have loved my whole life. They’re fine and they look wonderful.
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. Brown the ground beef in a skillet over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chimichanga Beef:
- Make ready 1 Vegetable oil for cooking
- Get 1 kg Chuck steak, 2cm cubed
- Take 1 large brown onion, chopped
- Get 2 clove garlic, finely chopped
- Prepare 1 tbsp Paprika
- Get 1 tsp Ground cumin
- Get 1 stick Cinnamon
- Make ready 1 Hot red chilli, finely chopped
- Take 2 1/2 cup Beef stock
- Get 1 can (400g) red kidney beans, washed and drained
- Make ready 1 Flour tortillas to serve
- Make ready 1 Sour cream to serve
- Prepare 1 (SALAD)
- Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Take 2 Stems spring onion, sliced
- Get 1 small green capsicum, large dice
- Take 1 Avocado, diced
- Make ready 1 tbsp Fresh lime juice
- Take 1/2 tsp Ground cumin seed
- Take 1 tbsp Olive oil
- Prepare 1 Chopped mint and basil
- Prepare 1 tbsp Minced garlic
Homemade Chimichangas start with the filling, and this one has it all — savory taco-seasoned ground beef, diced onions, and jalapeños. This same filling could also be used to stuff Beef Empanadas! MAKE THE BEEF FILLING Chimichanga is known to come form the southern part of the United States. It is essentially a burrito that is deep fried and tastes so good.
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
MAKE THE BEEF FILLING Chimichanga is known to come form the southern part of the United States. It is essentially a burrito that is deep fried and tastes so good. It is a Mexican-American dish that uses a flour tortilla and add in veracious ingredients and filling mix. Shredded Beef Chimichangas Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around a flavorful filling, usually shredded chicken or beef. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin.
So that is going to wrap it up for this exceptional food chimichanga beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
