Mince and Rice
Mince and Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mince and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home » Family Dinner Ideas » One Pan Mexican Mince and Rice. One Pan Mexican Mince and Rice. Melt the butter in a large saucepan over medium heat. Stir in the mushrooms and rice until well combined.

Mince and Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mince and Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mince and rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mince and Rice:
  1. Take 1 kg beef mince
  2. Get 1 potato, chopped and peeled
  3. Make ready 1 Carrot, chopped and peeled
  4. Take 1 onion, chopped
  5. Make ready 1 Green pepper, chopped
  6. Make ready 1 tsp of each crushed garlic and ginger
  7. Take 1 tsp steak n chop spice
  8. Take 1 tsp BBQ spice
  9. Get 1 tsp Rajah curry spice
  10. Get 1 cube beef stock
  11. Make ready to fry Cooking oil
  12. Take 1 packet Any Knorr soup thickener

Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Not suited to brown rice (takes too long too cook), risotto or paella rice. Heat the oil in a large saucepan. Keema rice is a minced meat rice recipe using lamb mince.

Instructions to make Mince and Rice:
  1. Peel your veggies and boil them for few minutes
  2. Chop your onion and pepper and also add that teaspoon of garlic and ginger fry them. While frying add your beef stock and spices.
  3. Let them fry and add your beef mince and stir, and cover your pot to cook.
  4. Drain water from the potato and carrot pot and put it aside
  5. Check your mince and stir and open the pot to finish cooking without lid.
  6. Then add your veggies and stir once is cooked
  7. Prepare your soup of any flavour to thicken the mince.

Heat the oil in a large saucepan. Keema rice is a minced meat rice recipe using lamb mince. It is a very popular recipe enjoyed in India for its aromatic and rich flavours. Keema, or qeema in southern parts of Asia, is translated to ground meat. On the Indian subcontinent, keema is used for multiple curry dishes and samosa fillings.

So that is going to wrap it up for this special food mince and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!