Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dinner for bachelors/bachelorettes: how to cook a steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dinner For Bachelors/Bachelorettes: How to Cook a Steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dinner For Bachelors/Bachelorettes: How to Cook a Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Dinner For Bachelors/Bachelorettes: How to Cook a Steak. I discovered that by shallow frying the surface of the beef in plenty of oil, you can prevent the steak from becoming well done. From there, I devised a method of recreating a roast beef cooking environment to cook the. Dinner For Bachelors/Bachelorettes: How to Cook a Steak.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dinner for bachelors/bachelorettes: how to cook a steak using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dinner For Bachelors/Bachelorettes: How to Cook a Steak:
- Prepare 1 steak Beef sirloin
- Get 1 dash Salt and pepper
- Prepare 1 Cooking oil
Dinner For Bachelors/Bachelorettes: How to Cook a Steak is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. How to Cook Steak Perfectly Every Time The Stay At Home Chef _____↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____Learn how to cook steak.
Instructions to make Dinner For Bachelors/Bachelorettes: How to Cook a Steak:
- Don't let thin-cut steak warm to room temperature! Just before you cook it, season both sides of the steak evenly with salt and pepper.
- Add a generous amount of oil, enough to almost cover the steak, in a pan that's just big enough for the steak to fit in. Heat up pan over medium heat.
- When the oil is hot (just before it starts smoking), add the meat and shallow-fry the first side for 1 minute. Turn and fry the other side in the same way.
- Put a couple of vegetable scraps or crumbled pieces of foil in the pan and put the steak on top.
- If using vegetable scraps, it looks like this.
- Cover the steak with aluminium foil, turn the heat down to low and steam-cook for 5 minutes over low heat.
- After 5 minutes, wrap the meat in foil and take it out of the pan. Leave for another 5 minutes to rest and cook in residual heat.
- By doing this, the meat will cook through to the middle so that it's rare, but not raw.
- The thinly cut steak is done. It will be rare to medium rare, depending on how thick it is and how long you cooked it.
- If you cut through it, you'll see that the surface is cooked through, but the inside is medium rare. It's not raw, which is what this recipe achieves.
- The steak I used this time was about 1 cm thick. If your steak is thinner than that, reduce the steam-cooking time and let the meat rest and cook in residual heat.
How to Cook Steak Perfectly Every Time The Stay At Home Chef _____↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____Learn how to cook steak. Try our best steak recipes for an easy dinner. We've got topping ideas and recipes for steak dinners like rib eye, flank steak, sirloin tips, T-bones, kebabs, cubed steak and more. Ravioli on a stick is a tasty appetizer everyone talks about.
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