Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow-cooked pepper steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow-Cooked Pepper Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow-Cooked Pepper Steak is something that I have loved my entire life.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

To get started with this recipe, we have to prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Make ready 1 1/2 lb to 2 pounds beef round steak
  2. Prepare 2 tbsp cooking oil
  3. Make ready 1/4 cup soy sauce
  4. Prepare 1 cup chopped onion
  5. Prepare 1 clove garlic, minced
  6. Make ready 1 tsp sugar
  7. Take 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Take 1/4 tsp ground ginger
  10. Make ready 1 can (16oz) tomatoes with liquid, cut up
  11. Make ready 2 large green peppers, cut into strips
  12. Take 1/2 cup cold water
  13. Get 1 tbsp cornstarch
  14. Take 1 cooked noodles or rice

Then throw in the rest of the ingredients and roughly stir. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. In a small bowl, combine the boiling water and the beef bouillon cube.

Instructions to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. In a small bowl, combine the boiling water and the beef bouillon cube. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients.

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