Extravagant Steak Salad
Extravagant Steak Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, extravagant steak salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Extravagant Steak Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Extravagant Steak Salad is something which I’ve loved my entire life.

My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. Great recipe for Extravagant Steak Salad. This is a dish I often make whenever I see steak on sale at the supermarket.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook extravagant steak salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Extravagant Steak Salad:
  1. Make ready 2 Beef Steak
  2. Take 1 bag Mesclun mix
  3. Make ready 1 bunch Watercress
  4. Take 1 clove Garlic
  5. Take 1 tbsp Olive oil
  6. Get 1 dash Salt and pepper
  7. Get 1 tbsp A- Soy sauce
  8. Take 1 tbsp A- Cooking sake
  9. Prepare 1 tsp A- Butter
  10. Get 1 Wasabi

Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Higher quality gorgonzola or blue cheese will be a little more expensive, but it is totally worth it for this steak salad. Usually, the higher quality the cheese, the more flavorful it will be.

Instructions to make Extravagant Steak Salad:
  1. Heat a frying pan with olive oil, fry the thinly sliced garlic, take them out when golden brown. Put the salt and peppered steak into the pan.
  2. Place the mesclun and mixed watercress on a plate.
  3. The steak should be cooked just 2 and a half minutes on one side, and turned over to cook a further 2 and a half minutes on the other side until golden brown. Add the A seasoning ingredients with the meat juice to make the sauce.
  4. Cut the steak into bite-sized cubes, and serve on the plate from Step 2. Put the garlic on top. If you'd like, have wasabi with the sauce made in Step 3.

Higher quality gorgonzola or blue cheese will be a little more expensive, but it is totally worth it for this steak salad. Usually, the higher quality the cheese, the more flavorful it will be. The steak can hold up to the strong flavor of either cheese, as can the balsamic dressing. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing.

So that is going to wrap this up with this exceptional food extravagant steak salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!