Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jenny's delicious beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jenny's Delicious Beef Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jenny's Delicious Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
In a medium saucepan or skillet, heat butter over med. heat. Add Beef Broth, and bring to a simmer. Jenny's Delicious Beef Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day.
To begin with this particular recipe, we have to first prepare a few components. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Take 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Get 8 oz Fresh Sliced Mushrooms
- Get 1 cup Chopped Onions
- Get 1/4 cup Butter
- Take 2 Cloves Garlic Minced
- Get 4 oz Cream Cheese
- Make ready 1/2 cup Daisy Sour Cream
- Get 1/2 cup Cooking Sherry
- Make ready 1/4 cup Water
- Prepare 2 tbsp Flour
- Get 12 oz No Yolks Broad Egg Noodles
- Prepare 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Take 1 tsp Paprika (Optional)
- Prepare 1 tsp Dried Parsley
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 1/2 tsp Garlic
- Make ready 1 Tbsp Fresh Parsley for Garnish (Optional)
When beef is browned, add onions and mushrooms to the pan and cook on medium until soft. Add the can of cream of mushroom soup. I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. I've shared the recipe for my tender Beef Stroganoff.
Instructions to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. I've shared the recipe for my tender Beef Stroganoff. This recipe has a tomato and sour cream base. The BEST beef stroganoff recipe ever! Here is how you cook it.
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