Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puertorican bistec (beef stew). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine. Use any cut of steak when making this easy beef stew recipe. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.
Puertorican bistec (beef stew) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Puertorican bistec (beef stew) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puertorican bistec (beef stew):
- Make ready 2 lb sirloin steak, sliced
- Take 1/4 cup distilled vinegar
- Get 1 envelope sazon seasoning
- Make ready 2 tbsp adobo season salt or to taste
- Make ready 1 can 16oz. diced tomatoes, undrained (optional)
- Make ready 1/2 cup sofrito
- Take 2 1/2 tbsp black pepper
- Prepare 1/2 cup olives with pimento
- Prepare 1 large onion, sliced half moon
- Make ready 1/2 cup cooking wine, white or red ( I use red goya wine)
- Get 3 medium potatoes, peeled & quartered
- Make ready 3 can 16oz. beef stock
- Take 1/4 cup extra virgin olive oil
- Take 1 tbsp minced garlic
A staple in Puerto Rican cooking. Serve with white rice and tostones. This Puerto Rican Carne Guisada is the best beef stew! Savory chunks of beef are simmered in a sofrito gravy until melt-in-your-mouth tender.
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
This Puerto Rican Carne Guisada is the best beef stew! Savory chunks of beef are simmered in a sofrito gravy until melt-in-your-mouth tender. The potatoes and carrots soak up all the flavor…this is Puerto Rican comfort food at its best! Puerto Rican Carne Guisada Recipe Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.
So that’s going to wrap this up for this special food puertorican bistec (beef stew) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!