Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Ginger Steak and Peppers. with peanuts and jasmine rice. To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it.
'V' steak and ginger wine hot pot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 'V' steak and ginger wine hot pot is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Make ready 250 grams (9oz) shallots
- Make ready 1 kettle of boiling water, to cover the shallots
- Get 1 tbsp plain flour
- Get 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready 1 low fat cooking spray
- Take 2 garlic cloves, crushed
- Prepare 2 large carrots, peeled and cut into thick pieces
- Get 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Get 300 ml (10fl oz) ginger wine
- Take 300 ml (10fl oz) beef stock
- Get 2 tbsp tomato purèe
- Get 2 bay leaves
- Make ready 1 salt and freshly ground black pepper
Combine the beef stock, soy sauce, ginger root, pepper, and hoisin sauce in a small bowl and mix well. Pour over the beef and vegetables in the slow cooker. Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce.
Steps to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce. In a bowl whisk together cornstarch and water until smooth. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Then add sesame oil just before frying.
So that’s going to wrap this up for this special food 'v' steak and ginger wine hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
