Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry beef with snow peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Stir remaining soy sauce mixture and add to pan.
Stir fry beef with snow peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stir fry beef with snow peas is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry beef with snow peas:
- Prepare 1/2 cup low sodium soy sauce
- Get 3 tbsp sherry or cooking Sherry
- Get 2 tbsp cornstarch
- Take 2 tbsp brown sugar
- Prepare 1 tbsp minced and peeled ginger
- Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Get 3 tbsp peanut oil
- Take 8 oz fresh snow peas trimmed
- Get 5 scallions cut into .5 inch pieces
- Take 1 crushed red pepper
- Prepare 1 salt to taste
- Take 1 jasmine or long grain rice cooked
Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute.
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook. After turning it, add the first plateful of meat, the rest of the marinade, the snow peas, and red pepper flakes. Check seasonings and add salt only if it needs it.
So that is going to wrap it up with this special food stir fry beef with snow peas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!