Hot Ham and Cheese Sub Sandwich
Hot Ham and Cheese Sub Sandwich

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot ham and cheese sub sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Ham and Cheese Sub Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hot Ham and Cheese Sub Sandwich is something which I have loved my whole life.

Layer ham evenly onto both sides of buns. Ham and cheese subs are a simple and delicious option for lunch or quick dinner. Melted gooey cheese with honey ham on a toasted French hoagie sub roll. On bun bottoms, layer the ham, tomato and mozzarella cheese.

To get started with this recipe, we must first prepare a few ingredients. You can have hot ham and cheese sub sandwich using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot Ham and Cheese Sub Sandwich:
  1. Get 1/2 to 1 lb sliced ham, lunch meat
  2. Get 4 slice any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
  3. Make ready 4 Italian Steak Rolls or Hoagie Buns
  4. Make ready 1 topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
  5. Get 1 tbsp bacon grease, OR Cooking Spray, your choice

Made of ham, cheese, spices, olive oil and vinegar, this isn't just any ham sandwich! Okay, everyone knows how to make a ham and cheese sandwich. I know, but let me tell you, this sandwich is not the average ham sandwich. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops.

Instructions to make Hot Ham and Cheese Sub Sandwich:
  1. Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
  2. Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
  3. Saute until some of the pieces of ham start browning a bit.
  4. Preheat oven to broil, low.
  5. Slice bread (if not already sliced) lengthwise, but not all the way thru.
  6. Divide ham between the four buns.
  7. Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
  8. Broil until cheese is melty, bubbly and starts to brown.
  9. Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
  10. Enjoy!
  11. I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.

I know, but let me tell you, this sandwich is not the average ham sandwich. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. Wrap sandwiches in foil; place on an ungreased baking sheet. Spread mixture generously on both sides of buns. Wrap each sandwich in a square foil.

So that’s going to wrap it up with this special food hot ham and cheese sub sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!