Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stifatho. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stifatho is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stifatho is something which I’ve loved my whole life.
Stifado is rooted from the Middle Ages of Italy, where it was originally named stufato which means stew, then brought to Greece by Venetian people. There, it has reached its more or less final form, after receiving various influences from the Turkish and farther Middle-Eastern cuisines. Stifatho (στιφάδο)—sometimes spelled stifado —is a Greek stew dish. It's the Greek version of comfort food —warm, filling, and satisfying.
To begin with this recipe, we must first prepare a few components. You can have stifatho using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stifatho:
- Prepare 1 kg steak meat
- Prepare 30 grams butter
- Make ready 2 clove garlic, crushed
- Prepare 2 small onions. chopped
- Prepare 6 cm piece orange rind
- Make ready 410 grams can of tomatoes
- Take 1/2 cup dry red wine, not cooking wine
- Make ready 1/4 tsp cinnamon
- Take 2 tbsp white vinegar
- Prepare 1/4 tsp ground nutmeg
- Prepare 1 tsp sugar
- Prepare 1/2 cup water
- Prepare 1 tbsp olive oil
- Make ready 500 grams baby onions ,peeled
Stifado - Traditional Beef Stew With Shallots Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots Heat the oil in a Dutch oven over medium-high heat. Remove from pan, and keep warm.
Instructions to make Stifatho:
- Cut the steak into 2 cm pieces,heat half the butter and half of the oil in pan .Brown off the meat,remive from pan
- Add chopped onions .the garlic and the orange rind cook until onion is soft. Stir in the all other ingredients except extra spoon olive oil and baby onions.Simmer ,covered for an hour.
- In the meantime heat the extra spoonful of oil, add peeled baby onions in a pan.cool until well browned all over. Add onions to steak mixture, simmer covered for 20 minutes until steak and onions well tender.Remove lid and simmer for another 10-15 minutes until thickened slightly. Romove the orange rind before serving .
- Serve over rice or with new potatoes.
- Serves 4-6 people
Stifado - Beef Stew With Shallots Heat the oil in a Dutch oven over medium-high heat. Remove from pan, and keep warm. Heat half of the butter and half of the first tablespoon of olive oil in a large skillet over medium-high heat. Brown half of the beef cubes on all sides, and place into a large saucepan. Repeat with the remaining butter, olive oil, and beef.
So that’s going to wrap this up for this special food stifatho recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
