Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy chilli beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy chilli beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crispy chilli beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Slice the steaks into thin strips and place into a small bowl.
To begin with this recipe, we have to prepare a few components. You can have crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy chilli beef:
- Take 350 g thin-cut steak strips very thinly sliced
- Prepare 3 tbsp cornflour
- Prepare 2 tsp Chinese five-spice powder
- Get 100 ml olive oil
- Make ready 1 red pepper, thinly sliced
- Take 1 red chilli, thinly sliced
- Take 4 spring onions, sliced, green and white parts separated
- Prepare 2 garlic cloves, crushed
- Make ready thumb-sized piece ginger, cut into matchsticks
- Prepare 4 tbsp rice wine vinegar or white wine vinegar
- Prepare 1 tbsp soy sauce
- Get 2 tbsp sweet chilli sauce
- Take 2 tbsp tomato ketchup
Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour.
Instructions to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
Drain on paper towel and repeat with the remaining beef and corn flour. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
So that’s going to wrap it up for this special food crispy chilli beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
