Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Get Meat Marinade
- Prepare 400 g Braising Steak(Sliced)
- Prepare 1 Tsp Fennel Seeds
- Make ready 1 Tsp Cloves
- Take 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Cayenne Chilli Pepper
- Get 1 Tsp Ground Cinnamon
- Prepare Handful Fresh Parsley and Rosemary
- Get 1 Tbsp Flour
- Take 1/2 Tbsp Light Soy Sauce
- Take Other ingredients
- Prepare 1/2 Medium Sized Cabbage
- Prepare Seasoning (Salt&Pepper)
- Get 1 Red Onion (Finely Sliced)
Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Pesto Cauliflower Rice House-made pesto sauce made from fresh herbs & pine nuts, sautéed mushrooms, cherry tomatoes, mixed salad leaves & shredded cauliflower. Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken. Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw. àdd càbbàge ànd pàprikà to the chicken.
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken. Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw. àdd càbbàge ànd pàprikà to the chicken. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down. This is one of those easy cabbage recipes that practically puts itself on the dinner table. I'm a big fan of simple vegetable dishes any time of the year, but this one is a particularly good option for a St Patrick's Day side dish to go with corned beef.
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