Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef szechuan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Szechuan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Szechuan is something that I have loved my entire life. They’re fine and they look wonderful.
Heat oil in wok or large skillet over high heat. Pour in broth, and bring to a boil. When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that. Szechuan beef, much like beef and broccoli, is not actually from China.
To begin with this recipe, we must prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Szechuan:
- Take 🌻For marinate:
- Make ready 1 pound sirloin steak, cut into bite size strips
- Get 1 egg white
- Make ready 2 Tbsp corn flour / cornstarch
- Prepare 4 Tbsp sesame oil / vegetable oil
- Make ready 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Take 2 tsp white pepper crushed
- Make ready 1 tsp salt
- Take 🌻Gravy:
- Take 2 Tbsp soya sauce
- Take 1 Tbsp oyster sauce
- Get 1 tsp pepper sauce
- Get 1 Tbsp crushed red chilli flakes / to taste
- Take 1 tsp garlic, minced
- Prepare 1 tsp ginger minced
- Take 3 Tbsp vegetable oil
- Prepare 2 capsicum multicolour, cut into slice
- Make ready 2 small onions, cut into wedges
- Get 2 green chilli cut into big pieces
- Take handful Spring onion chopped
- Get 4 Tbsp water / as you needed
It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Szechuan heat still kicks you in the teeth, but the peppercorns themselves are fragrant and add a citrus-y element to the dish. If you love Chinese take-out, and want to try making it at home, this Easy Szechuan Beef is great place to start!
So that’s going to wrap it up with this special food beef szechuan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
