Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. 'Kara-age' Fried Beef is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. Here is how you can achieve it.
‘Kara-age’ Fried Beef is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get 500-600 g Lean Beef *Today I used Rump Steak
- Get 3 tablespoons Plain Flour
- Make ready 3 tablespoons Potato Starch Flour
- Prepare Oil for frying
- Make ready Marinade
- Prepare 1 small piece Ginger *grated
- Take 1-2 cloves Garlic *grated
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Take 1/4 teaspoon Ground Chilli OR Pepper
I found the same marinade didn't work well for Beef. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.
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