Beef steak with pasta
Beef steak with pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef steak with pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef steak with pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef steak with pasta is something which I have loved my whole life.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Carve steak into thin slices; keep warm. Repeat with additional oil and remaining beef.

To begin with this recipe, we have to first prepare a few components. You can have beef steak with pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak with pasta:
  1. Take 4 beef fillet
  2. Make ready 4 tbs olive oil
  3. Get 1 tbsp salt
  4. Make ready 1 tbs freshly ground black pepper,
  5. Prepare 2 tablespoons chopped fresh green chilli paste
  6. Take 1/4 cup unsalted butter
  7. Make ready 4 cloves garlic, minced
  8. Get 1 tbsp kacha papaya
  9. Make ready 1/2 teaspoon oregano
  10. Get 2 tbsp lemon juice

Add steak; cook and stir until browned. This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Drain the pasta, toss with the tomato mixture.

Instructions to make Beef steak with pasta:
  1. Add all ingredients on beef fillet. Place beef in a ziplock bag with Marinade and marinade it for 6 hours.
  2. Remove from the fridge 1 hour before cooking to bring to room temperature. - Spray a grill pan with cooking oil spray - Grill the steaks, flip the steak over so both sides get cooked thoroughly.
  3. Mashed potatoes: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. - In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher.slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
  4. PASTA: Cook pasta according to packaged directions. - Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat.add salt, b peper - Add 2 tbsp "Tabasco Sauce" or hot chilli sauce
  5. Add flour 1tbsp 3tbs milk and cook for an additional minute, stirring constantly. Cook until sauce boils and thickens. Add pasts in it n cook again for 5mints.. - serve with veggies🍝🍡🍢

Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Drain the pasta, toss with the tomato mixture. Serve steak and pasta together immediately and enjoy! Pairs spectacularly with a glass of good red wine. Prepare the pasta: Cook the pasta according to package instructions.

So that is going to wrap this up for this special food beef steak with pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!