Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef spring salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Transfer beef rolls to a plate. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.
Beef Spring Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Spring Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef spring salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Spring Salad:
- Get 250 gm Eye Fillet or Rump Steak approx
- Prepare 2 Limes
- Take 2 Tbsp Fish Sauce
- Get 1 Tbsp Rice Wine Vinegar
- Take 1/2 Tbsp Brown Sugar
- Take 1 Tbsp Lime Juice
- Prepare 2 Spring Onions
- Get Handful Bean Sprouts
- Take 1 Carrot sliced into thin strips
- Take 2 Tbsp Sesame Seeds toasted
- Prepare 1 Red Chilli
- Get 1 small bunch of fresh Coriander
- Make ready 1 Baby Cos Lettuce
- Make ready 100 gm Baby Spinach and Rocket
- Prepare 100 gm Snow Peas
Boil the cabbage, remove and shake dry. Next, boil the beef, remove and dry. This easy roast beef salad recipe is a great way to use up leftover cold roast beef. Toss the shaved roast beef with green lentils and a punchy mustard dressing for an easy lunch or dinner.
Instructions to make Beef Spring Salad:
- Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
- Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
- Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
- Heat a fry pan and lightly toast the sesame seeds. Set aside.
- Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
- Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.
This easy roast beef salad recipe is a great way to use up leftover cold roast beef. Toss the shaved roast beef with green lentils and a punchy mustard dressing for an easy lunch or dinner. Or tuck the salad into a lunchbox for a simple work lunch. Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping.
So that is going to wrap it up with this special food beef spring salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!