Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slowly roasted pork steak sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The place the meat into a baking pan, that we fill up half way with plain water. Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Place a pork steak on a slice of toast, top with onions and rocket. Top with second slice of toast.
Slowly Roasted Pork Steak Sandwich is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slowly Roasted Pork Steak Sandwich is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Prepare For the meat:
- Prepare 4 pork shoulder steaks
- Make ready 50 ml olive oil
- Get salt, pepper
- Take For the marinade:
- Prepare 25 g tomato purée
- Get 50 g yellow mustard
- Make ready 25 g barbecue sauce
- Prepare 1 tbsp honey
- Get 1 tsp red paprika powder
- Get For the sauce:
- Make ready 1 onion
- Take 1 tbsp olive oil
- Get 1 clove garlic
- Take 25 g tomato purée
- Make ready 100 g ketchup
- Make ready 25 g barbecue sauce
- Take 1 tsp red paprika powder
- Take 1 chilli pepper
- Prepare 1 tbsp honey
- Take 25 ml white vinaigrette
- Get salt, pepper
- Make ready Assembling:
- Prepare 4 multi-seeded bread rolls
- Prepare 8 slices cheddar
- Take 1 red onion
- Get 100 g pickled gherkins
Salt and pepper the pork steak. Work the rub into both sides and into the edges of the pork steak. A local pub serves these super simple, amazingly tasty Roast Pork Sandwiches. They are sort of a local legend.
Steps to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
A local pub serves these super simple, amazingly tasty Roast Pork Sandwiches. They are sort of a local legend. Making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. The pepper jack cheese adds a zip and the dipping gravy is what ties it all together. The trick is slicing the pork and the cheese very thin.
So that is going to wrap this up for this special food slowly roasted pork steak sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
