Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick and easy steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Toss steak slices with Seasoning and oregano in medium bowl. Heat oil in large skillet on medium-high heat. Preheat grill to medium high heat. Season steak with chili powder mixture.
Quick and Easy Steak Fajitas is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick and Easy Steak Fajitas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Steak Fajitas:
- Take 400 g roast beef
- Take 1/2 red bell pepper
- Get 1/2 green bell pepper
- Prepare 1/2 yellow bell pepper
- Make ready 1 red onion
- Prepare 1 tsp hot paprika
- Get 1 tsp cumin
- Prepare 1 tsp dried chilli flakes or fresh chopped chillies
- Prepare 1 small tin red kidney beans
- Make ready 1 small bunch of coriander
- Prepare Tortilla wraps or wholemeal wraps
- Get Salt and pepper
- Take Oil
Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. Place the strips of steak in a glass bowl and add the lime juice, salt, cumin, and garlic. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
Instructions to make Quick and Easy Steak Fajitas:
- Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
- Once softened, add your sliced beef and fry for a couple minutes.
- Add your spices and combine well. Fry for a minute for the flavours to incorporate.
- Finish by adding in your kidney beans and combine.
- Serve up with fresh chopped corriander.
- Fill your wraps and enjoy !!!
First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat. My husband is a master at using the finger test to check for doneness, whereas I prefer to use a.
So that’s going to wrap it up with this special food quick and easy steak fajitas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
