Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved. Stir cornstarch mixture and add to the pan.
Mongolian beef is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mongolian beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Get Beef
- Make ready 40 g cornflour
- Take 2 tbsp oil
- Make ready 2 tsp crushed ginger (thumbsize) minced
- Make ready 650 g rump steak thinly sliced (or lean frying steak)
- Prepare 2 cloves garlic chopped and minced
- Make ready 30 ml soy sauce
- Make ready 200 ml water
- Make ready 30 g honey
- Make ready 1/2 tsp chilli flakes (optional)
- Make ready 2 spring onions finely chopped
- Take Pinch salt and pepper
- Get Mixed Veg
- Make ready 1 red pepper -strips
- Prepare Mushroom - handful sliced
- Take 1 courgette -sticks (defluffed)
- Make ready 2 tsp water
- Prepare 1 tsp sunflower oil
- Prepare Noodles
- Take 400 g fresh egg noodles
- Prepare 1 tsp sunflower oil
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. I serve it up on a bed of fluffy jasmine rice, and this recipe has quickly become a weekly staple around here!
Instructions to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. I serve it up on a bed of fluffy jasmine rice, and this recipe has quickly become a weekly staple around here! Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. The beef should still be quite moist after it has marinated.
So that’s going to wrap this up for this special food mongolian beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
