Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time.
Beef Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef salad using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Salad:
- Take 200 gram beef rum steak, fat removed
- Take 1 Apel thinly sliced
- Prepare 50 gram dried vermicelli noodles (glass noodles) soak and drain
- Prepare 30 ml lime juice
- Get 15 ml fish sauce
- Make ready 2 teaspoon finely chopped palm sugar
- Take 1 tablespoon finely chopped fresh lemongrass
- Prepare 1 kaffir lime leaves, thinly sliced
- Prepare 1 long fresh red chilli, finely chopped
- Get 1 Lebanese cucumbers, peeled into ribbons
- Make ready 100 g punnet grape tomatoes, halved
- Make ready 3/4 cup fresh mint leaves
- Make ready 3/4 cup fresh coriander leaves
- Make ready 1 spring onions (shallots), thinly sliced
- Prepare 1/2 cup edamame
Serve atop lettuce leaf or spoon onto toasted onion roll. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture.
Instructions to make Beef Salad:
- Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl.
- Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest.
- Combine the noodles, cucumber, tomato, mint, coriander, apel, edamame, mint, and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine.
Remove beef from pan; gently toss with red pepper and cucumber. Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Romanian Beef Salad (Salada de boeuf) is considered to be a traditional recipe that is made for Christmas, New Year's and Easter. Root vegetables, cooked beef or chicken mixed with pickled vegetables and mayo are the main ingredients for the dish.
So that is going to wrap it up for this exceptional food beef salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
