Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and grilled aubergine red curry topped with Bird eye chillis. Jump to: Recipe Weight Loss Tips. Before you jump to Beef and grilled aubergine red curry topped with Bird eye chillis recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Great recipe for Beef and grilled aubergine red curry topped with Bird eye chillis.
Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Make ready 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
- Make ready 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
- Take 1 Bell pepper
- Get 1 aubergine
- Make ready 400 ml coconut milk
- Get 1 Tbsp fish sauce
- Get 1 Tbsp sunflower oil
- Take 2 Tsp sugar
- Take 1 hand full Thai Basil/ Basil
- Make ready 1 bird eye chilli
- Make ready 30 ml milk
- Make ready Salt
- Take Pepper
In a separate bowl, combine the basil, thyme, oregano, paprika & red pepper flakes. Lay out slices of eggplant and peppers on a large cutting board. Heat the oil in a wok or large frying pan over high heat. Add the beef and stir-fry until almost cooked.
Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Marinate beef in the milk
- Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
- Grill aubergines on griddle pan. Leave them aside.
- Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
- Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
- Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
- Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
- Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
- Add more salt or season it, if needed. Now it’s ready to be served.
Heat the oil in a wok or large frying pan over high heat. Add the beef and stir-fry until almost cooked. Add the eggplant and chilli and stir-fry for another minute. Peel the onion, garlic and ginger, place in a food processor with the coriander stalks and chillies (deseed if you like), and whiz to a fine paste. To make red curry paste, soak the chillies in water to soften.
So that’s going to wrap it up with this exceptional food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
