Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak with mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury Steak with mushroom gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salisbury Steak with mushroom gravy is something that I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth.
To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Take 1 lb ground beef
- Make ready 1 egg, beaten
- Take 1/2 small onion, finely diced
- Get 8 saltine crackers, finely crushed
- Get 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 4 tablespoons butter
- Prepare 12 oz mushrooms, sliced
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 3 tablespoons flour
- Prepare 2 cups beef broth
- Prepare to taste Salt and pepper
- Take 2 tablespoons chopped parsley for garnisg
Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Add mushrooms and gravy to skillet. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet.
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style.
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