Chilli Con Carne
Chilli Con Carne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli con carne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

Chilli Con Carne is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilli Con Carne is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli con carne using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Prepare 425 g kidney beans
  2. Make ready 425 g chick peas
  3. Make ready 800 g peeled Italian tomatoes
  4. Prepare 300 g minced beef
  5. Prepare 200 g sirloin steak
  6. Take 1 carrot
  7. Prepare 1 red bell pepper
  8. Prepare 1/2 onion
  9. Take 1 garlic
  10. Take 200 g beef broth
  11. Take Cumin
  12. Make ready Paprika
  13. Make ready Cayenne pepper

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better? Saute onion, chile pepper and garlic until soft.

Instructions to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

How do you make chili con carne taste even better? Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper.

So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!