Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak with turmeric rice and chilli chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak with Turmeric Rice and Chilli Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric root chutney , Kannada recipes, karnataka recipes, Here is simple , healthy and delicious chutney using fresh turmeric. Make sure you don't overcook the Pineapple chutney as the sugar syrup thickens, if. Place rim of glass upside down into a saucer filled with chili powder to coat the rim.
To begin with this particular recipe, we must first prepare a few components. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
- Get 300 gr beef scotch fillet
- Prepare ——
- Prepare Turmeric rice:
- Make ready 1 cup white rice
- Get 1 cup coconut milk
- Make ready 1 cup water
- Get 1 stalk lemongrass
- Get 4 kaffir lime leaves
- Prepare 1 thumb sized ginger
- Get 3 cloves garlic
- Take 1 teaspoon ground turmeric
- Make ready to taste salt
- Make ready ——-
- Get 1/2 eggplant
- Make ready 6 cherry tomatoes
- Take fried shallots
- Make ready 1 kaffir lime leave
- Take ——-
- Make ready Chilli chutney:
- Get 2 capsicums
- Take 2 chillies
- Make ready 1 shallot
- Make ready 6 candlenuts
- Make ready 1 teaspoon palmsugar
- Make ready 1/4 cup vegetable oil
- Prepare to taste salt
While the chutney is shimmering away the preserving jars can be sterilized. Steak with Turmeric Rice and Chilli Chutney beef scotch fillet •—–• Turmeric rice: • white rice. Shrimp, chicken and steak in a spicy sofrito sauce with rice, onions and peppers, topped with a fried egg, avocado & cilantro CAMARONES VERACRUZANA Shrimp seared in a light roasted tomato-wine sauce with onions, chilies, olives and peppers. Working quickly, sprinkle the nutritional yeast, oregano, paprika, red pepper flakes, and salt evenly on both sides.
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
Shrimp, chicken and steak in a spicy sofrito sauce with rice, onions and peppers, topped with a fried egg, avocado & cilantro CAMARONES VERACRUZANA Shrimp seared in a light roasted tomato-wine sauce with onions, chilies, olives and peppers. Working quickly, sprinkle the nutritional yeast, oregano, paprika, red pepper flakes, and salt evenly on both sides. Transfer the skillet to the oven to keep warm. Turn off the oven and keep closed. Crispy chilli beef with white rice.
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