Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef waterfall thai salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of salad greens and fresh papaya along with a special Thai dressing. Nam tok neua (น้ำตกเนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. Nam Tok, also known as Thai Steak Salad or Waterfall Beef, is a traditional Thai dish featuring sliced beef, shallots, scallions, mint, cilantro, red chilies, fish sauce, lime juice and toasted rice.
Beef Waterfall Thai Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Waterfall Thai Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Waterfall Thai Salad:
- Get 1 piece rump steak
- Prepare 1 tbsp cooking oil
- Make ready For salad
- Prepare 1 baby gem Lettuce (finely chopped)
- Get 3-5 - Shallots (finely slices)
- Make ready Half Cucumber, cut in half, deseed and cut in small chunk
- Make ready 1 carrot, grated
- Prepare 1 handful beansprout
- Make ready 1 handful cooked rice noodles
- Prepare 1 handful Coriander
- Prepare 3 Spring onion, finely chopped
- Make ready Sauce
- Prepare 2 cloves garlic, finely chopped
- Prepare 2 tsp Chilli flakes or finely chopped red chillies
- Get 1 Lime
- Get 1 tbsp chilli jam (optional)
- Make ready 1-2 tbsp - Fish sauce
- Prepare 1-2 tbsp - Palm sugar or brown sugar
- Get 1 tsp finely chopped coriander
- Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
To make the steak: Place lemongrass and peppercorns in a mortar and pestle and work mixture until broken down into very small pieces. A Thai grilled steak salad that's fresh with lots of herbs and lime juice. Nue Nam Tok is very similar to Larb, but instead of minced meat the steak or pork is grilled and then sliced. The dish is also similar to Crying Tiger.
Instructions to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
Nue Nam Tok is very similar to Larb, but instead of minced meat the steak or pork is grilled and then sliced. The dish is also similar to Crying Tiger. All three of these dishes use toasted rice powder, which can easily be made at home. Thai beef salad (Nam Tok, 'waterfall beef') This Thai beef salad is more beef than 'salad' but it's packed with wonderful flavors and easy too. A great lighter lunch or appetizer.
So that’s going to wrap it up with this special food beef waterfall thai salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
