Beef steek
Beef steek

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef steek is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef steek is something that I have loved my whole life.

Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

To begin with this recipe, we must prepare a few components. You can cook beef steek using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef steek:
  1. Prepare 2 tbsp Green papaya paste
  2. Get Steak 3 normal size cut it
  3. Take 1 tsp Salt
  4. Get Crushed chilli 1tsp
  5. Get White Venegas 1tbsp
  6. Prepare Oil for fry
  7. Take For sauce'
  8. Get 2 tbsp Corn flour
  9. Take Tomato paste of 1tomato
  10. Get 1 tbsp Tomato ketchup
  11. Make ready Crushed chilli half tsp
  12. Make ready French fries cut and boil
  13. Prepare 2 Green chilli
  14. Take Tomato cut in big pieces 1
  15. Prepare Onion flower for garnish
  16. Prepare ginger garlic paste
  17. Get 1 tsp Black pepper
  18. Make ready Potato boil cut like fries
  19. Take Green chilli for fry

Chicken Fried Steak Patty Melt Call Me PMC. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

Instructions to make Beef steek:
  1. First take a bowl add steak in it
  2. Add white Venegar salt crushed chilli papaya paste black pepper powder and ginger garlic paste in it
  3. Mix well cover it and rest all night in room temperature but at night keep in the fredge
  4. At 12 am take it out and 1 hour in a room temperature
  5. Now take non-stick pan fry in a normal flame in little oil
  6. When it begin to tendor cook it in a high flame for crispness use spoon turn again and again until completely crispy and cook
  7. Fry boil french fries also in 2 tsp oil as well as green chilli and fry tomato pieces onion flower also for serve
  8. Serve it with sauce if you like white sauce use it also
  9. For sauce take a bowl add oil 2tsp add tomato paste cook well when it become thick add tomato ketchup corn flour and crushed chilli half tsp and salt little
  10. When sauce is ready pour into seeks and serve it's so yummy in taste
  11. Serve with potato fries green chilli and lemon

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. When steak are cooked remove them from the pan onto a serving dish. Beef Steak Recipe http://www.aashpazi.com/steak For more recipes visit Us: http://www.aashpazi.co. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.

So that is going to wrap this up with this special food beef steek recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!