Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my crispy deep fried beef with dip. ๐. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Crispy Deep fried Beef with Dip. ๐ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Crispy Deep fried Beef with Dip. ๐ is something that I have loved my whole life.
Let it drain on kitchen paper. In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in. My Crispy Deep fried Beef with Dip. ๐ is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook my crispy deep fried beef with dip. ๐ using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Crispy Deep fried Beef with Dip. ๐:
- Take 1 Sirloin Steak cut into lengths
- Prepare 2 tbls Corn starch/Flour
- Get Oil for deep frying
- Take 1 bunch Pak choy
- Prepare 1/4 Medium onion
- Get Sauce..
- Make ready 2 tbls Soy sauce
- Make ready 1 tbls Honey
- Prepare 1 tbls rice wine vinegar
- Prepare 2 tbls Sweet Chilli
Melt cheese on top, serve with sour cream, dip it in guacamole or salsa, either way, these are one great lunch or snack. Beef And Fried Onion French Dip Sliders. share. Drain the artichoke hearts and place them onto a few sheets of paper kitchen towel for a few minutes. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).
Steps to make My Crispy Deep fried Beef with Dip. ๐:
- Cut the beef strips and in a bowl add the cornstarch and mix in.
- Heat up the oil when it's hot test with a pinch of flour if it bubbles right away you can add the coated beef leave to cook for 3 -5 minutes. Let it drain on kitchen paper.
- In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in.
- Next you can use sauce as a dip without the Pak choy and onions…or add the sauce to the pan and cook for 1 minute mix in serve right away.
Drain the artichoke hearts and place them onto a few sheets of paper kitchen towel for a few minutes. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). The first time you coat the beef with ยฝ cup of corn starch you will notice that the moisture in the beef will just sop up that starch. Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
So that is going to wrap it up with this special food my crispy deep fried beef with dip. ๐ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
