Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, madras beef curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Madras Beef Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Madras Beef Curry is something which I’ve loved my whole life.
A madras curry in itself is quite a spicy curry, with moderate to high levels of heat. Generally speaking, it is known as one of the second spiciest Indian curries. Fry the aromatics, spices, garlic, ginger and onions together. Add beef and cook briefly on all sides.
To get started with this recipe, we have to prepare a few components. You can have madras beef curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Madras Beef Curry:
- Get 2 tablespoons ground coriander
- Take 1 tablespoon ground cumin
- Make ready 1 teaspoon turmeric
- Prepare 1/2 teaspoon freshly ground black pepper
- Make ready 1 teaspoon chilli powder (optional)
- Get 2 garlic cloves, crushed
- Take 2 teaspoons grated ginger
- Get 2 1/2 tablespoons lemon juice
- Make ready 2 tablespoons olive oil
- Prepare 1 kg beef chuck steak, cut into 2.5cm cubes
- Take 4 tablespoons tomato paste
- Take 1 cup Massel beef stock
- Make ready Red chilli optional
- Take Lemon slices optional
Gosht Madras (Madras Beef Curry) This curry has it all. Marinated beef cubes and a whole host of spices pull this surprisingly easy dinner together. What Is Beef Madras Curry Made Of? This beef madras curry is made with onions, cloves, cardamom pods, red and green chillies, garlic coriander powder, cumin powder, and homemade curry paste.
Steps to make Madras Beef Curry:
- Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
- Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
- Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
- Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
- Serve with rice. Top with lemon and fresh chilli (optional).
What Is Beef Madras Curry Made Of? This beef madras curry is made with onions, cloves, cardamom pods, red and green chillies, garlic coriander powder, cumin powder, and homemade curry paste. The curry paste is made with coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, dried red chillies, and curry leaves. Combine the spices, garlic, ginger and lemon juice in a bowl to form a paste. Authentic Madras Beef Curry Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices.
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