Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shelly's swiss steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shelly's Swiss Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shelly's Swiss Steak is something which I have loved my entire life.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To begin with this recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take eye of round steak
  2. Get carrots whole or diced
  3. Take .stalked of diced celery
  4. Get sliced portobello mushrooms
  5. Get small potatoes quartered
  6. Get medium yellow onion thinly sliced
  7. Take garlic
  8. Take flour
  9. Prepare beef broth or onion soup mix
  10. Take tomato paste
  11. Take paprika, oregano, thyme
  12. Prepare s&p
  13. Get worcheshire, liquid smoke
  14. Get diced or stewed tomatoes
  15. Take oil/butter

Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. "When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. "When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." A simple one pot meal, this Dump-and-Bake Swiss Steak is an easy dinner recipe that can be prepared in the oven or in the Crock Pot. See recipes for Shelly's Swiss Steak, Shelly's Quieshish Yumminess! too. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings.

So that’s going to wrap it up with this special food shelly's swiss steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!