Whosayna’s Lemon Ginger Garlic Steak
Whosayna’s Lemon Ginger Garlic Steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s lemon ginger garlic steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna's Lemon Ginger Garlic Steak Husseina Nazir. #Masterclass. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

Whosayna’s Lemon Ginger Garlic Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Take 1 kg Beef/Chicken Fillet
  2. Get 1 tbsp Garlic paste
  3. Get 1 tsp Ginger paste
  4. Make ready 1 and hlf tsp Salt
  5. Make ready 2 Lemon juice
  6. Take 1 tsp Chilli flakes
  7. Prepare 1/2 tsp Black pepper crushed
  8. Prepare 1/2 tsp Meat Tenderiser
  9. Get 1 tsp Ginger (thin jullienes)
  10. Make ready 1 tbsp Garlic (thin jullienes)
  11. Take 1 tsp Cornflour
  12. Make ready 2 tbsp Butter
  13. Prepare 3 tbsp Cream
  14. Get As needed Rosemary and Basil (chopped)

Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. When almost done add potatoes and cook till done and water dried up. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours. In a nonstick pan pour four tablespoon of oil keep high flame.

Steps to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours. In a nonstick pan pour four tablespoon of oil keep high flame. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper. In a small sauce pan over medium-high heat. In a small bowl, add soy sauce, water, brown sugar, ginger, garlic and sesame oil and whisk until well combined with a fork.

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