Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mixed beef stew π. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Mixed Beef Stew π is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Mixed Beef Stew π is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Coat steak with flour; shake off excess. Heat olive oil in a large stockpot or Dutch oven over medium heat.
To get started with this recipe, we have to prepare a few components. You can cook my mixed beef stew π using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My Mixed Beef Stew π:
- Make ready 900 g Stewing Steak
- Make ready 1 +1/2 onion chopped
- Take 5 carrots chopped
- Take 1 cup frozen mixed veg
- Get 2 garlic cloves diced
- Make ready 1 green chilli diced
- Make ready 10 cherry tomatoes
- Get 2 hanfuls of spinach
- Take 4 Basil leaves
- Get 1 cup Red wine
- Prepare 1 tbls woresestershire sauce
- Get 1 tsp black cracked pepper
- Get 3 Dried beef stock cubes
- Take 1 dried veg stock cube
- Prepare 1 tsp Sea salt
- Get 1 tsp dried red pepper
- Get 2 litres boiling water
- Take 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Heat oil in a large Dutch oven over medium-high heat. Beef stew is a classic comfort food for a reason. A lot of the traditional veggies are high in carbs though, making it off-limits for folks on keto, low carb diets, or THM-ers looking for a good S Fuel Beef Stew. I made this stew yesterday but doubled the quantity of the recipe as I bulk freeze.
Steps to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
A lot of the traditional veggies are high in carbs though, making it off-limits for folks on keto, low carb diets, or THM-ers looking for a good S Fuel Beef Stew. I made this stew yesterday but doubled the quantity of the recipe as I bulk freeze. This is my mom's Puerto Rican comfort soup. The mix of vegetables and herbs is an influence of the Spanish Canary Island ancestors of some Puerto Rican families. The soup was adjusted to the vegetables available in Puerto Rico by the addition of corn and pumpkin..
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