Udon with honey and soy beef with miso broth
Udon with honey and soy beef with miso broth

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, udon with honey and soy beef with miso broth. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Udon with honey and soy beef with miso broth is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Udon with honey and soy beef with miso broth is something which I have loved my whole life. They are nice and they look fantastic.

Udon with honey and soy beef with miso broth is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Udon with honey and soy beef with miso broth is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon with honey and soy beef with miso broth:
  1. Prepare 1 pack udon
  2. Get 120 g rump steak cut to thin strips
  3. Prepare 2 tsp Honey
  4. Get 2 tsp soy
  5. Take 1 pinch sesame seeds
  6. Get 1 tbsp vegetable cooking oil
  7. Get 1 handful broccoli chopped
  8. Make ready 1 carrot thin sliced
  9. Make ready 1 sachet miso paste
  10. Take 2-3 tbsp soysauce
  11. Take 1-2 tsp sesame oil
  12. Make ready 1 tsp brown sugar
  13. Prepare Coriander and chilli flakes to season
  14. Take 1 package Chicken or vegetable stock or just water

Healthy eating is today much more popular than it used to be and rightfully so. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat.

Steps to make Udon with honey and soy beef with miso broth:
  1. Heat your stock or water up in the saucepan, add miso paste and stir well.
  2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
  3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
  4. On a medium heat pan, pan fried your beef until it all cooked
  5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
  6. Garnish with coriander and chilli if you prefer. Enjoy 😊

Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy sauce.

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