Potatoes beef curry
Potatoes beef curry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, potatoes beef curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… Return the beef to the pot with the water and bring to a boil. Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.

Potatoes beef curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potatoes beef curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potatoes beef curry:
  1. Take 2 tbsps butter, 2 tbsp vegetable oil
  2. Make ready 1 1/2 pounds lean boneless beef round steak, cut into cubes
  3. Make ready 1/2 cup diced onion 3 tbsps corn flour
  4. Get 1 /2tsp salt,1/4 teaspoon ground black pepper
  5. Take 4 cups beef broth 2 cups water
  6. Make ready 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
  7. Prepare 1 can tomato paste
  8. Make ready 1 tsp ginger and garlic paste
  9. Make ready 3 fresh red chilli pepper diced
  10. Prepare 1 tsp each of Seasonings, turmeric &curry powder

Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Stir in curry paste, chilli flakes and turmeric and cook over low medium heat until the meat is coated with spices. Add potatoes and carrots and stir until coated with spices.

Steps to make Potatoes beef curry:
  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
  3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Stir in curry paste, chilli flakes and turmeric and cook over low medium heat until the meat is coated with spices. Add potatoes and carrots and stir until coated with spices. Add tomatoes and water (or stock or coconut milk) and bring to the boil. Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick.

So that is going to wrap this up for this exceptional food potatoes beef curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!