Whosayna’s Fried Steak
Whosayna’s Fried Steak

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s fried steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens. Whosayna's Pepper Steak Strips with Mushroom Sauce is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day.

Whosayna’s Fried Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Fried Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s fried steak using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Fried Steak:
  1. Make ready 1 kg Beef Fillet Slices (pound them)
  2. Take Salt (as required)
  3. Take 2 tsp Chilli Powder
  4. Take as needed Turmeric Powder
  5. Make ready 1 tbsp Ginger Garlic Paste
  6. Prepare 3 tbsp Papaya (grated)

Can add mayonnaise when cooled down. Scoop filling in cones and can top up with lettuce. Stir cornstarch mixture and add to pan. Whosayna's Pepper Steak Strips with Mushroom Sauce.

Instructions to make Whosayna’s Fried Steak:
  1. Marinate fillet slices in above ingredients for 5 hrs, pan fry in margarine or butter on med flame till nicely browned up

Stir cornstarch mixture and add to pan. Whosayna's Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Fry on high flame till it's browned up, can lower flame and cook. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.

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