Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s shredded meat cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Shredded Meat Cutlets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Whosayna’s Shredded Meat Cutlets is something that I’ve loved my entire life. They’re fine and they look wonderful.
Remove the cutlets to a platter and tent with some foil to keep warm. Give the skillet a quick wipe with a paper towel, place it back over the heat and melt the butter. Here is one of those recipes that many tourists from abroad search out: no, we are not talking about pizza nor lasagne. it's a recipe for breaded Milanese meat cutlets, a classic of Italian cuisine and more specifically that of Lombardy. Lay steaks on a sheet pan and season on both sides with half the salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s shredded meat cutlets using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Shredded Meat Cutlets:
- Get 1 kg Steak
- Make ready 4 Potatoes
- Take 3 Green Chillies (chopped)
- Make ready 1/2 bunch Coriander Leaves (chopped)
- Take 1 Onion (chopped)
- Make ready 1 tsp Chilli Powder
- Make ready 1/4 tsp Turmeric Powder
- Make ready As required Salt (as required)
- Make ready 1 tsp Garam Masala
- Prepare 1 Lemon Juice
- Make ready 1 tbsp Ginger Garlic Paste
Though it may seem complicated, making these isn't difficult at all. It's a mixture of ingredients rolled into balls, dipped into bread crumbs, and then pan-fried. This is how easy they are to make. This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet.
Instructions to make Whosayna’s Shredded Meat Cutlets:
- Boil steak in chilli powder, turmeric powder, salt, garam masala, lemon juice, ginger garlic paste, dry it up when tender. - Boil potatoes with steak when steak half done. - Shred or mince the boiled steak in chopper, mashed potatoes with hands then add green chillies, onions and coriander leaves and make cutlet shapes, shallow fry dipping each in beaten eggs. - - NB: Put salt and little chilli powder in beaten egg.
This is how easy they are to make. This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. Would you like any vegetables in the recipe?
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